Is Mentaiko Fukuoka’s Spiciest Specialty? Here’s The Scoop
While mentaiko packs a noticeable punch, I wouldn’t call it Fukuoka’s spiciest specialty. This pink-to-red marinated pollock roe, introduced by Toshio Kawahara after World War II, delivers more of a complex flavor bomb than pure heat. What makes it special is the perfect balance of saltiness, spice, and umami, created through a weeks-long fermentation process…
